Product Description

Raw cacao nibs are the raw material for making raw cacao powder and raw cacao butter. They are the raw, fermented cacao bean that has had the outer peeling removed. They can be used like a chocolate chip, though they are firmer and will not melt at the same temperatures. These raw and fermented cacao nibs are a richer, dark brown colour. Their flavor is also more intense, and there is almost a faint coffee like flavour to them in addition to the light chocolate taste.

Product Benefits

Good Source Of Potassium And Fiber. Vegan. Organic. Raw. Antioxidants.

Ingredients

Supplement FactsServing Size: 1/4 Cup
	Amount Per Serving	% Daily Value
Calories	180
Calories from Fat	126
Total Fat	14g	22%
Saturated Fat	9g	45%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	0mg	0%
Total Carbohydrates	8g	3%
Dietary Fiber	6g	24%
Sugars	0g
Protein	4g
Vitamin A		0%
Vitamin C		0%
Calcium		2%
Iron		6%
* Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: fermented organic cacao nibs.

Suggestions

Special Note

High Fructose Corn Syrup Free. No Synthetic Preservatives. Kosher. Non GMO.

Warnings

Disclaimer

Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.