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By
La Molisana
Product Details
La Molisana, Spaghetto Quadrato Chitarra Pasta, 16 Oz(Case Of 18)
Out of stock
Regular price
$59.14
Sale priceM.R.P $69.80
Buy at $56.19 Extra 5% off
Save 5%, Use Coupon Code at Checkout "SAVE5"
Product Description
La Molisana's Spaghetto Quadrato Chitarra Pasta is a unique shape that holds sauce well. It's made from high-quality durum wheat, giving it a rich flavor and firm texture. Ideal for various pasta dishes, this pasta cooks up perfectly al dente.
Product Benefits
Holds Sauce Well. Rich Flavor. Firm Texture.
Ingredients
Suggestions
Bring a large pot of water to a rolling boil. Add the pasta to the boiling water and cook for approximately 7 to 9 minutes or until al dente.
Special Note
Cooks Al Dente. Great For Various Dishes.
Warnings
Not suitable for individuals with celiac disease or gluten sensitivity. Keep in a cool, dry place. Cooked pasta should be refrigerated and consumed within a few days to prevent spoilage.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
La Molisana's Spaghetto Quadrato Chitarra Pasta is a unique shape that holds sauce well. It's made from high-quality durum wheat, giving it a rich flavor and firm texture. Ideal for various pasta dishes, this pasta cooks up perfectly al dente.
Product Benefits
Holds Sauce Well. Rich Flavor. Firm Texture.
Ingredients
|
Supplement FactsServing Size: 2 Oz (56 G dry)
|
||
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 40g | 15% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | <1g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 8g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 5mg | 0% |
| Iron | 1.6mg | 8% |
| Potassium | 106mg | 2% |
| Thiamin | 0.510mg | 45% |
| Riboflavin | 0.25mg | 20% |
| Niacin | 3.5mg | 20% |
| Folate 195mg DFE | (Folic Acid 117mcg) | 50% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Suggestions
Bring a large pot of water to a rolling boil. Add the pasta to the boiling water and cook for approximately 7 to 9 minutes or until al dente.
Special Note
Cooks Al Dente. Great For Various Dishes.
Warnings
Not suitable for individuals with celiac disease or gluten sensitivity. Keep in a cool, dry place. Cooked pasta should be refrigerated and consumed within a few days to prevent spoilage.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
