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By
Maseca
Product Details
Maseca, Nixtamasa Corn Masa Flour Gluten Free, 4 Lb (Case Of 10)
Out of stock
Regular price
$69.85
Sale priceM.R.P $83.80
Buy at $66.36 Extra 5% off
Save 5%, Use Coupon Code at Checkout "SAVE5"
Product Description
Nixtamasa Corn Masa Flour is a high-quality flour made from whole corn. It's perfect for making traditional dishes like tortillas, tamales, and pupusas. This gluten-free flour is made using a special process called nixtamalization, which enhances the flavor and texture of the corn. It's an ideal choice for those looking for an alternative to wheat flour.
Product Benefits
Gluten-Free Option For Recipes. Adds Authentic Flavor To Dishes. Easy To Use In Various Recipes.
Ingredients
Suggestions
In a bowl, mix masa flour and salt. Gradually add warm water while mixing until a soft, non sticky dough forms. Divide into small balls. Flatten each ball using a tortilla press or between two sheets of plastic. Cook on a hot, dry skillet for about 30–45 seconds per side until lightly browned and puffed. Serve warm with favorite fillings or toppings.
Special Note
Gluten Free, Non Gmo.
Warnings
Store in a cool, dry place to maintain freshness.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
Nixtamasa Corn Masa Flour is a high-quality flour made from whole corn. It's perfect for making traditional dishes like tortillas, tamales, and pupusas. This gluten-free flour is made using a special process called nixtamalization, which enhances the flavor and texture of the corn. It's an ideal choice for those looking for an alternative to wheat flour.
Product Benefits
Gluten-Free Option For Recipes. Adds Authentic Flavor To Dishes. Easy To Use In Various Recipes.
Ingredients
|
Supplement FactsServing Size: 1/4 Cup (30 grams)
|
||
| Amount Per Serving | % Daily Value | |
| Calories | 110 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Polyunsaturated Fat | 1 g | |
| Omega-6 | 1 g | |
| Omega-3 | 0 g | |
| Monounsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 23 g | 8% |
| Dietary Fiber | 2 g | 8% |
| Total Sugars | 1 g | |
| Protein | 3 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
| ** Percent Daily Values are based on a 2,000 calorie diet. | ||
| † Daily Value not established. | ||
| Other Ingredients: Corn Treated With Hydrated Lime. | ||
Suggestions
In a bowl, mix masa flour and salt. Gradually add warm water while mixing until a soft, non sticky dough forms. Divide into small balls. Flatten each ball using a tortilla press or between two sheets of plastic. Cook on a hot, dry skillet for about 30–45 seconds per side until lightly browned and puffed. Serve warm with favorite fillings or toppings.
Special Note
Gluten Free, Non Gmo.
Warnings
Store in a cool, dry place to maintain freshness.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
