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Now Foods, Citric Acid, 1 lb
By Now Foods No reviews
In Stock
$11.51
$16.49
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Title
$11.51
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Product Description
If you're into sprouting then you're already familiar with Citric Acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric Acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric Acid is also useful for canning vegetables and fruit preserves.
Product Benefits
Sprouting Aid. Makes a Great Substitute for Salt. Natural Preservative.
Ingredients
Suggestions
Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water. Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables. Store in a cool, dry place after opening.
Special Note
Vegetarian/Vegan Product. Dairy Free, Egg Free, Kosher Made without Gluten, Non-Gmo, Vegan / Vegetarian,
Warnings
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
If you're into sprouting then you're already familiar with Citric Acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric Acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric Acid is also useful for canning vegetables and fruit preserves.
Product Benefits
Sprouting Aid. Makes a Great Substitute for Salt. Natural Preservative.
Ingredients
Ingredients: Pure Citric Acid. |
Suggestions
Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water. Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables. Store in a cool, dry place after opening.
Special Note
Vegetarian/Vegan Product. Dairy Free, Egg Free, Kosher Made without Gluten, Non-Gmo, Vegan / Vegetarian,
Warnings
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.