Product Description

Delallo chickpea gnocchi are tasty way to enjoy favorite italian pasta with a healthier, plant based recipe initaly with chickpeas, this gluten free gnocchi boasts that signature light and airy texture love but with a boost of protein and heart healthy fiber.

Product Benefits

A Gluten Free Plant Based Alternative To Traditional Potato Gnocchi. Tasty With That Irresistible Light, Airy Texture. Loaded With Protein And Heart Healthy Fiber Fast Cook Time For Easy Weeknight Meals.

Ingredients

Supplement FactsServing Size: 1 Cup (140 g).
	Amount Per Serving	% Daily Value
Calories	280
Total Fat	2g	3%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
sodium	520mg	23%
Total Carbohydrate	54g	20%
Dietary Fiber	9g	7%
Total Sugars	2g
Includes 0g Added Sugars		0%
Protein	12g	16%
Vitamin A	0mcg	0%
Vitamin D	0mcg	0%
Calcium	120mg	10%
Iron	3.2mg	20%
Potassium	920mg	20%
*The % daily value (DV) Tells you how much, a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Chickpea Purée 75%, Potato Flakes, Salt, Natural Flavoring, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative).

Suggestions

A pasta for all seasons, chickpea gnocchi cook in minutes and pair up with any number of sauces and ingredients. Dress gnocchi with pesto, marinara sauces and simple butter and cheese sauces. Try them in hearty soups, cheesy baked pasta recipes and more.

Special Note

Tree Nut Free. Peanut Free. Kosher. Egg Free. Soy Free. Non Gmo.

Warnings

Disclaimer

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